History

Modern Sarawakian layered cakes were introduced to the people of Sarawak from innovation inspired by Western cake-making in early 1980s. Therefore, contrary to popular belief, it has nothing to do with Indonesian layer cakes, based on the ingredients used in making the cakes.

In 2011, the history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist named Kek lapis Qalas Qalas. By introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration, each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.